Pages

Tuesday, August 21, 2018

Not tacos...




Sausage and Rice
1 pkg. Conecuh Sausage
1 box Zatarrain’s Long Grain & Wild Rice Kernel Corn
Garlic Bread

  • Slice Conecuh sausages and brown in skillet on medium heat
  • Zatarrain’s Long Grain and Wild Rice (cook according to package directions)
  • Combine rice and sausage. Serve with corn and cheese bread.




  1. Alfredo Sausage
    1 pkg. Conecuh Sausage 1 pkg. bowtie pasta
    I jar Alfredo Sauce Garlic Bread

    Salad or Roasted Broccoli
    • Boil water for bowtie pasta. Cook pasta according to package directions.
    • Slice and brown Conecuh sausage.
    • Drain grease from sausage and return to skillet. Add 1 jar Alfredo sauce and
      set heat to low.
    • Remove pasta from water and add to alfredo/sausage mixture.
    • Serve with roasted broccoli and garlic bread.






  1. I feel that we could be the spokespeople for Conecuh sausage...









    Roasted broccoli
    Broccoli
    Extra Virgin Olive Oil 

  2. Parmesan Cheese 
  3. Salt & Pepper
    • Preheat oven to 400 degrees.
    • Chop broccoli into bite sized pieces. Wash, drain, and pat dry.
    • Add broccoli to baking sheet.
    • Coat broccoli with olive oil. Add Parmesean, salt, pepper. Mix well.
      o I usually just mix everything together right on the baking sheet.
    • Bake 12-15 minutes or until broccoli is crispy.
    • Remove broccoli from oven and squeeze the juice of 1⁄4-1/2 lemon over
      broccoli . Mix well and serve. 



Bacon Chicken Ranch Pasta
  • 2 cups cooked chicken (I use the breasts of a rotisserie chicken)
  • 1 – 16 oz. package of penne pasta
  • 1 jar Alfredo sauce
  • 1 package real bacon bits
  • 1⁄2 cup Ranch dressing
  • 2 cups mozzarella cheese, shredded
    Boil pasta according to package directions. In a large bowl, combine chicken, alfredo sauce, ranch dressing. Add cooked noodle to chicken mixture. Pour noodle/chicken mixture into a casserole dish (9x13 or smaller). Top with bacon bits and 2 cups mozzarella cheese. Bake at 350 degrees until cheese is melted.




  1. Hamburger Steaks with Rice and Gravy
    • Make patties, roll in flour, salt, & pepper.
    • In a skillet on medium heat, add 2-3 Tablespoons of vegetable oil. When oil is
      hot, add hamburger patties.
    • Allow patties to cook on both sides until brown. DO NOT PRESS!
    • Remove patties from skillet.
    • Add 2-3 T flour and 1⁄2 teaspoon of salt. 
    • Mix the flour and oil until a “paste” (roux) forms. Continue to mix your roux
      until it becomes a caramel color. Do not forget your roux, it will burn!
    • Add 2-3 cups milk, stir until mixture becomes thick for gravy.
    • Serve hamburger patties and gravy over white rice.




Pork Wontons
1 lb ground pork (not sausage)
1 package won-ton/egg roll wrappers (These are found in the produce section at Hopper’s)
1 package chopped cabbage
1 package chopped carrots
Green Onions
Dry minced garlic
Salt & Pepper
Ground ginger
Soy sauce

  • In a large skillet, cook ground pork over medium heat.
  • When pork is no longer pink, add cabbage & carrots. Stir to
    combine. Cook until cabbage wilts.
  • Add 2 chopped green onions and a few shakes of ground ginger
    and minced garlic. Cook 2-3 more minutes, set aside.
  • Spray baking sheet with nonstick cooking spray.
  • Place 2-3 Tablespoons of pork mixture in egg roll/won-ton
    wrapper. Wrap and place on baking sheet.
  • Repeat until all wrappers/pork mixture has been used.
  • Spray tops of wontons with cooking spray to ensure browning.
  • Cook at 350 for 15-20 minutes or until crispy.
  • Serve with rice and sauce.
    o Sauce
    § Combine 1⁄2 cup soy sauce, 1 chopped green
    onion and 1 Teaspoon of ground ginger in a
    microwave safe bowl.
    § Microwave 1 minute. Mix and serve.