Not tacos...

Sausage and Rice
1 pkg. Conecuh Sausage
1 box Zatarrain’s Long Grain & Wild Rice Kernel Corn
Garlic Bread

• Slice Conecuh sausages and brown in skillet on medium heat
  
• Zatarrain’s Long Grain and Wild Rice (cook according to package directions)
  
• Combine rice and sausage. Serve with corn and cheese bread.
  

0. Alfredo Sausage
   1 pkg. Conecuh Sausage 1 pkg. bowtie pasta
   I jar Alfredo Sauce Garlic Bread
   Salad or Roasted Broccoli
   
• Boil water for bowtie pasta. Cook pasta according to package directions.
  
• Slice and brown Conecuh sausage.
  
• Drain grease from sausage and return to skillet. Add 1 jar Alfredo sauce and
  set heat to low.
  
• Remove pasta from water and add to alfredo/sausage mixture.
  
• Serve with roasted broccoli and garlic bread.
  

0. 
   
   
   I feel that we could be the spokespeople for Conecuh sausage...
   
   
   
   
   
   
   
   
   
   Roasted broccoli
   Broccoli
   Extra Virgin Olive Oil 
   
1. Parmesan Cheese 
2. Salt & Pepper
• Preheat oven to 400 degrees.
  
• Chop broccoli into bite sized pieces. Wash, drain, and pat dry.
  
• Add broccoli to baking sheet.
  
• Coat broccoli with olive oil. Add Parmesean, salt, pepper. Mix well.
  o I usually just mix everything together right on the baking sheet.
  
• Bake 12-15 minutes or until broccoli is crispy.
  
• Remove broccoli from oven and squeeze the juice of 1⁄4-1/2 lemon over
  broccoli . Mix well and serve. 
  

Bacon Chicken Ranch Pasta

• 2 cups cooked chicken (I use the breasts of a rotisserie chicken)
  
• 1 – 16 oz. package of penne pasta
  
• 1 jar Alfredo sauce
  
• 1 package real bacon bits
  
• 1⁄2 cup Ranch dressing
  
• 2 cups mozzarella cheese, shredded
  Boil pasta according to package directions. In a large bowl, combine chicken, alfredo sauce, ranch dressing. Add cooked noodle to chicken mixture. Pour noodle/chicken mixture into a casserole dish (9x13 or smaller). Top with bacon bits and 2 cups mozzarella cheese. Bake at 350 degrees until cheese is melted.
  

0. Hamburger Steaks with Rice and Gravy
   
• Make patties, roll in flour, salt, & pepper.
  
• In a skillet on medium heat, add 2-3 Tablespoons of vegetable oil. When oil is
  hot, add hamburger patties.
  
• Allow patties to cook on both sides until brown. DO NOT PRESS!
  
• Remove patties from skillet.
  
• Add 2-3 T flour and 1⁄2 teaspoon of salt. 
  
• Mix the flour and oil until a “paste” (roux) forms. Continue to mix your roux
  until it becomes a caramel color. Do not forget your roux, it will burn!
  
• Add 2-3 cups milk, stir until mixture becomes thick for gravy.
  
• Serve hamburger patties and gravy over white rice.
  

Pork Wontons
1 lb ground pork (not sausage)
1 package won-ton/egg roll wrappers (These are found in the produce section at Hopper’s)
1 package chopped cabbage
1 package chopped carrots
Green Onions
Dry minced garlic
Salt & Pepper
Ground ginger
Soy sauce

• In a large skillet, cook ground pork over medium heat.
  
• When pork is no longer pink, add cabbage & carrots. Stir to
  combine. Cook until cabbage wilts.
  
• Add 2 chopped green onions and a few shakes of ground ginger
  and minced garlic. Cook 2-3 more minutes, set aside.
  
• Spray baking sheet with nonstick cooking spray.
  
• Place 2-3 Tablespoons of pork mixture in egg roll/won-ton
  wrapper. Wrap and place on baking sheet.
  
• Repeat until all wrappers/pork mixture has been used.
  
• Spray tops of wontons with cooking spray to ensure browning.
  
• Cook at 350 for 15-20 minutes or until crispy.
  
• Serve with rice and sauce.
  o Sauce
  § Combine 1⁄2 cup soy sauce, 1 chopped green
  onion and 1 Teaspoon of ground ginger in a
  microwave safe bowl.
  § Microwave 1 minute. Mix and serve.